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2021 This Is Red Pet Nat

Osmote
Description
A cold bottle slowly releases bubbles just threatening to overflow before you pour that first glass of opaque, dark purple wine rimmed with fuschia bubbles.
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Fruit
Earth
Tannin
Acid
Body
Cured Meats
Hard Cheese
Roasted Vegetables
Soft Cheese
White Meat

A cold bottle slowly releases bubbles just threatening to overflow before you pour that first glass of  opaque, dark purple wine rimmed with fuschia bubbles. Aromas of both blue and red fruits, like  plums alongside red berries. A hint of milk chocolate with a woodsy top note. Rich flavor with blue  violet notes before chalky tannins assert the finish. 

Wine Making Info: Hand harvested hybrid grapes are transferred whole cluster to red fermenters for a 14 day carbonic  maceration before foot stomping then basket pressing. Wine finishes ferment in barrels for two  months then is racked back to tank. Cabernet Franc juice is added immediately before bottling.  Bottled under crown cap to preserve natural carbonation. No sulfites added at bottling. 380 cases  produced. Disgorged January and March 2022.

Vineyard Info: Hybrid grapes from Seneca and Cayuga Lake vineyard sites. Grown with high umbrella trellising and  a minimum of vineyard sprays thanks to their natural pest resistances. 

Sustainable
Shipping to
Alaska, Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Washington D.C., West Virginia, Wisconsin, Wyoming
Region / AVAOther Regions/New York
VarietalOther Red Wine 45%
Other Red Wine 35%
Cabernet Franc 20%
Alcohol / ABV11%
Temperature50
Vintage2021
Drinking WindowImmediately
Wine Ratings

the winery

Osmote

Ovid, New York

A small family winery in New York's Finger Lakes region. We are Ben, Brittnie and Mia, plus all the friends and family who have helped us along the way. Ben Riccardi is both winemaker and business manager. Believing it better to trust nature and the process, Ben takes a relaxed approach in the winery. It’s not laziness or a recklessly cavalier attitude towards the craft, but instead Ben’s conviction in the potential of the Finger Lakes terroir. He has worked around the globe in France, Australia, New Zealand, Chile, and California, collecting insights abroad, all to understand the unique greatness of these New York Finger Lakes. Learn more at www.osmotewine.com
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