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2018 Sobranes Vineyard Pinot Noir

Bruliam Wines
Description
Oh my gosh, you will LOVE this wine! The nose is redolent with incense, exotic spices, and berries. Raspberry-cherry mocha with loads of spicy undertones offers a delicious, rich palate. This wine showcases a rich and supple texture with gentle tannins and a smooth finish. The 2018 Soberanes is good drinking. Bring this wine to dinner and impress your friends.
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Fruit
Earth
Tannin
Acid
Body
Red Meat
Roasted Vegetables
Starches
White Meat

Oh my gosh, you will LOVE this wine! The nose is redolent with incense, exotic spices, and berries. Raspberry-cherry mocha with loads of spicy undertones offers a delicious, rich palate. This wine showcases a rich and supple texture with gentle tannins and a smooth finish. The 2018 Soberanes is good drinking. Bring this wine to dinner and impress your friends.

Vineyard: The 2018 vintage marks another terrific year in the Santa Lucia Highlands. Now that the Soberanes Vineyard has glided past her 10 year birthday, she is really flaunting her style and finesse. The 2018 vintage marks a happy  return to a later October harvest date, with longer hangtime and excellent phenolic development. I had to reach  way back in my notes to remember the last time we harvested Soberanes in October; it was 2012. That’s why we  love that Monterey Bay fog and the afternoon gusts- ideal conditions for slow ripening. 

Harvest: We harvested the fruit for our 2018 Soberanes Vineyard Pinot Noir on October 4, 2018. The grapes were hand sorted and de-stemmed to 100% whole berry the same day and dumped to tank. Our allocation weighed in at 4.02 tons.

Sustainable
Shipping to
California, Illinois
Region / AVACalifornia/Other California AVA
VarietalPinot Noir 100%
Alcohol / ABV14.1%
Temperature65
Vintage2018
Drinking Window5 Years+
Wine Ratings

the winery

Bruliam Wines

Windsor, California

Kerith Overstreet is the winemaker at Bruliam Wines. Kerith is a triple-threat: winemaker, former medical doctor, and mom to three kids. Her final baby, Bruliam Wines, honors her first three: “Bruno, Lily and Amelia.” Of course, the “Bruliam” name and logo riff on the Periodic Table of Elements, with a sly wink to her former medical career.
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