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2018 Proprietary Chardonnay Sonoma Coast

Crescere
Description
Bright aromas of cantaloupe, honeydew melon and grilled apples give way to wild mountain thyme with undertones of hazelnut, cinnamon and nutmeg.
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Size
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Fruit
Earth
Acid
Body
Oak
Roasted Vegetables
Starches
White Meat

Bright aromas of cantaloupe, honeydew melon  and grilled apples give way to wild mountain  thyme with undertones of hazelnut, cinnamon and nutmeg.

On the palate you find a lovely mouth-coating sensation that carries those flavors  through along with an underlying earthy note that  reminds us of turmeric, and enough acidity to make you want to keep returning to your glass over and over again.

Vineyards: 

Bacigalupi: Located in the North Eastern territory of the Russian River Valley, Soil: clay and fine sandy loam 

Quail Hill: Located North of Sebastopol in the  Russian River Valley, Soil: Goldridge fine sandy loam 

Technical Information:  

100% Chardonnay, Old Wente 

Bacigalupi harvested and sorted by hand  September 17. Quail Hill harvested and sorted by hand October 6. 100% whole cluster pressed on a gentle “Champagne” cycle, cold settled for 48 hours 100% Barrel fermented in French oak using native yeast. Elevage in French oak, final barrel selection were  all 2nd and 3rd use. After native ML completed, aged on lees with  battonage for 16 months

Sustainable
Shipping to
Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Washington D.C., West Virginia, Wisconsin, Wyoming
Region / AVACalifornia/Russian River
VarietalChardonnay 100%
Alcohol / ABV14.8%
Temperature45
Vintage2018
Drinking Window3 - 5 Years
Wine Ratings

the winery

Crescere

Healdsburg, California

The remote 500 acre estate was originally purchased in 1994 and Joe and Elena began an ambitious planting program that was completed in 2000. Since that time the fruit has been sold to many of the most highly regarded wineries in Sonoma County.
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