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Arizona, California, Colorado, Florida, Idaho, Michigan, Minnesota, Montana, Nevada, New York, North Carolina, North Dakota, Oregon, Tennessee, Texas, Washington, Washington D.C., Wyoming
Tasting Notes
The structure of this wine is rich and balanced, with layers of soft polished tannins. This wine exhibits pronounced flavors of pie cherry, and raspberry.
Appellation:100% Rogue Valley
Blend:
Vineyard: 100% RoxyAnn Estate Vineyards
Harvest dates: Sept 21 – Oct 27 2018
Fermentation: 3 Day cold soak, followed by 32 to 40 Days
Skin Contact
Yeast D-254, BM-45
Aging: 24 Months in 30% new American Oak Barrels
Analysis: Alcohol –14.1% pH – 3.61 TA – 5.6 g/litre RS - <.03 %
Region / AVA | Oregon/Rogue River |
Varietal | Merlot 35% |
Cabernet Sauvignon 35% | |
Cabernet Franc 15% | |
Malbec 15% | |
Alcohol / ABV | 14.1% |
Temperature | 65 |
Vintage | 2018 |
Drinking Window | 5 Years+ |
Wine Ratings | |
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