As the old adage goes, you gotta know how to play the scales before you play jazz, and Ben Riccardi KNOWS his scales, aka how to make a Finger Lakes Riesling. Notes of honey, fresh peaches, sour apple, pineapple, and a bit of floral jasmine tea. A tinge of sweetness balances the acidity and makes it supremely food-friendly.  Foods like chicken teriyaki, grilled scallops, and pork tenderloin with roasted apples are your friends!