The Spitfire is a blend of Sangiovese and Cabernet Sauvignon which go together like peanut butter and jelly!
Sangiovese provides aromas of pomegranates, cranberries, even red licorice which is complimented by Cabernet’s herbaceous and exotic notes of tomato leaf, red bell pepper, and morel mushrooms. It’s so exciting to see grape varietals – usually associated with the old-world – being planted in America and thriving.
This wine underscores how Spitfire can not only compete with our Italian friends, but easily pair with your next lasagna feast.
Get this wine now!
Wine recommended by Dan Pilkey