The result has allowed the texture and structure of Sangiovese to come alive: high acid, high tannin, ouverte alcohol but since they’re all elevated, it actually remains focused and balanced! Roasted red currants, tart black cherry, bay leaf and rosemary that all funnel into a streamlined wine of wonderful balance. It calls for food but just sits on the border of being superb on its own, and if so desired, I recommend just a slight chill on the temperature. Think Pinot Noir on steroids!